Try out this low carb & sugar free Bundt cake using some favorite products. This recipe includes clear ingredients and detailed instructions for a delicious dessert.
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl whisk the eggs, water, oil, & vanilla flavoring.
3. Stir in the cake mixes and pudding mix until well combined.
4. Grease a Bundt pan and pour the cake mix into the pan.
5. Bake at 350 for 30 minutes or until a toothpick comes out clean.
6. Turn the Bundt pan over and the cake will fall out. Cool.
7. In a small mixing bowl, stir the icing & jam until combined.
8. Spread on top of the cake and add sprinkles if desired. Enjoy!
