Stuffed Cadbury Egg Croissants

Preheat your oven according to the instructions on the dough can. Typically, it’s around 375 degrees.
Line a baking sheet with parchment paper or foil, lightly greased with cooking spray to prevent sticking.
Open the can of crescent roll dough and unroll it on a clean surface.
Separate the dough into individual triangles along the perforated lines. Place 2 together to make 1 large croissant to fit the Cadbury egg.
Place a Cadbury Creme Egg or your choice of chocolate egg near the wide end of each crescent roll triangle.
Carefully roll up each crescent roll around the chocolate egg. Make sure the egg is entirely enclosed by the dough, and seal any open edges by pinching them together.
Place the stuffed croissants on the prepared baking sheet, leaving some space between them.
Bake in the preheated oven for the time specified on the crescent roll dough can, usually around 10-12 minutes or until the croissants are golden brown and cooked through.
Allow the chocolate croissants to cool for a few minutes before serving. The chocolate inside will be hot, so be careful!