Sugar free, Low carb Banana Cream Pie
Serves 610 mins prep0 mins cook
A quick and easy sugar-free, low-carb banana cream pie perfect for summer, made with instant banana pudding, fresh bananas, and whipped cream.
0 servings
What you need
Instructions
1. Mix the pudding & milk according to the box. 2. Stir in banana flavoring. 3. Place 1/2 of the sliced bananas in a single layer in the bottom of a dish. 4. Pour pudding into the pie dish, top with the rest of the sliced bananas & whipped cream. Enjoy!View original recipe