Sunday Roast

Cut all your vegetables into large chunks. Sprinkle the roast with salt & pepper. Place the crockpot insert on the stove on high heat. Add 1 tbsp oil & sear the beef on all sides. Set the beef aside. Add butter to the pan & sauté the veggies for about 5 minutes. Add the garlic, spices & herbs. Add the roast back to the pan and place the insert into the crockpot. Last add in the beef stock, red wine, water, & Worcestershire sauce. Cover and cook on low for 8 hours or on high for 4 hours. Remove the roast from the pan & cut off the twine. Pull the beef apart, serve with veggies & pour the broth on top. Enjoy!