Sweet Potatoes topped with Toasted Pumpkin Seeds | Emma Claire's Kitchen
Sweet Potatoes topped with Toasted Pumpkin Seeds
15 mins prepServes 4
A new fall recipe for mashed sweet potatoes, flavored with butter, salt, pepper, brown sweetener, pumpkin spice, and cinnamon, then topped with toasted pumpkin seeds.
Peel the potatoes and cut into 2-inch chunks. Place the potatoes in a large pot, cover with water, and sprinkle with salt to help boil. Boil the potatoes for about 30 minutes or until soft and most of the water is gone. Remove from heat and discard any remaining water. Mash the potatoes and add all other listed ingredients (butter, salt, pepper, brown sweetener, pumpkin spice, cinnamon). Serve in a shallow bowl and top with toasted pumpkin seeds. Enjoy!
