Here’s my twist on a honey baked ham for Easter!
Pork Tenderloin stuffed with jam & honey ham then top with brown sugar & pork rinds. This is the perfect combination of sweet and salty. Plus it’s easy & feeds a crowd. I hope you love it as much as I
1. Place the tenderloin in a plastic bag with the coke & marinade overnight.
2. Preheat the oven to 400 degrees. Line a cookie sheet with foil or parchment paper.
3. Butterfly the tenderloin & place on the cookie sheet. Sprinkle evenly with the spices & herbs. Add the jam & ham then roll up & secure with twine.
4. Sprinkle the pork rinds & brown sugar on top. Bake at 400 for 45 minutes or until the internal temperature reaches 145-165 degrees depending on how you like your pork cooked.
5. Slice & enjoy!
