Sweet & Savory Apple, Prosciutto, and Blue Cheese Tart | Emma Claire's Kitchen
Sweet & Savory Apple, Prosciutto, and Blue Cheese Tart
10 mins prepServes 6
An easy and delicious sweet and savory tart made with a pre-made pie crust, sliced apples, prosciutto, and blue cheese, finished with fresh basil and a balsamic drizzle.
1. Preheat the oven to 400 degrees F. Lay out the pie crust on a cookie sheet lined with parchment paper.
2. Spread melted butter, then sugar or sweetener, then arrange the apple slices over the crust.
3. Fold the edges of the pie crust around the apples and bake at 400 degrees F for 20 minutes or until golden brown.
4. Once baked, top the warm tart with prosciutto, blue cheese crumbles, fresh basil, and a balsamic drizzle. Enjoy!
