Tajin Chamoy Pork Tacos
Serves 445 mins prep245 mins cook
It’s TACO TUESDAY and I’ve got a new recipe to share! This was inspired by a drink I had in Mexico. It’s a must try!
0 servings
What you need
Instructions
To make Chamoy sauce: Place 2 tbsp ancho chili powder, 12 ounces apricot preserves, 3/4 cup fresh lime juice, 1/4 cup sugar, and 1 tbsp salt in a blender and purée until smooth. For the Tajin Chamoy Pork Tacos: 1. Marinate the pork tenderloin for 8 hours or overnight in a zip lock baggie filled with the prepared chamoy sauce, 1/2 cup water, and the juice of 1 lime. 2. Pour the marinade & pork into a slow cooker. Cook on high for 4 hours or low for 8 hours. 3. When the pork is finished, remove the pork and pull. Place on a cook sheet with some of the cooking juices and broil on high for about 5 minutes to crisp up the meat. 4. Serve on tacos with mango or pineapple chunks, diced onions & cilantro. Enjoy!View original recipe