Teriyaki Chicken Pineapple Boats
Serves 115 mins prep0 mins cook
This was a super easy healthy dinner! A pineapple boat assembled with pulled rotisserie chicken mixed with gluten-free teriyaki sauce, brown rice, and pineapple chunks, topped with toasted sesame seeds, red onion slivers, and cilantro.
0 servings
What you need
Instructions
1. Buy a cooked rotisserie chicken and pull the meat off the bone. 2. In a bowl, mix the pulled chicken with gluten-free teriyaki sauce until well coated. 3. Cut a pineapple in half lengthwise and scoop out some of the fruit to create a 'boat'. Chop the removed pineapple fruit into chunks. 4. Assemble the pineapple boat by layering brown rice, the teriyaki chicken mixture, and pineapple chunks. 5. Top with toasted sesame seeds, red onion slivers, and fresh cilantro before serving.View original recipe