Emma Claire's Kitchen

Directions for the meatballs:

1. Preheat the oven to 375 degrees.
2. Mix all ingredients, roll into balls and place on a greased cookie sheet.
3. Bake for 15 minutes or until internal temperature reaches 165 degrees.

Directions for the Marsala Sauce:

1. Add the butter and oil to a sauce pan over medium heat.
2. Sauté the shallots for 2 minutes then add the garlic and sliced mushrooms.
3. Add the salt, pepper, herbs, and cook the mushrooms for about 5 minutes.
4. Add the wine and chicken broth. Bring to a boil then turn down the heat and simmer for about 20 minutes or until the mushrooms are soft.
5. Take 1 tbsp of the sauce and mix in the cornstarch in a small bowl to make the slurry. Add to the sauce and cook for another 2 minutes.
6. Add the meatballs and cooked @greatlowcarb fettuccine. Garnish with fresh parsley. Enjoy!