Turkey Meatball Marsala Fettuccine | Emma Claire's Kitchen
Turkey Meatball Marsala Fettuccine
25 mins prepServes 4
A low carb recipe featuring turkey meatballs and a rich Marsala sauce served with low carb fettuccine. The recipe utilizes @greatlowcarb products to maintain a low net carb count.
Directions for the meatballs:
1. Preheat the oven to 375 degrees.
2. Mix all ingredients, roll into balls and place on a greased cookie sheet.
3. Bake for 15 minutes or until internal temperature reaches 165 degrees.
Directions for the Marsala Sauce:
1. Add the butter and oil to a sauce pan over medium heat.
2. Sauté the shallots for 2 minutes then add the garlic and sliced mushrooms.
3. Add the salt, pepper, herbs, and cook the mushrooms for about 5 minutes.
4. Add the wine and chicken broth. Bring to a boil then turn down the heat and simmer for about 20 minutes or until the mushrooms are soft.
5. Take 1 tbsp of the sauce and mix in the cornstarch in a small bowl to make the slurry. Add to the sauce and cook for another 2 minutes.
6. Add the meatballs and cooked @greatlowcarb fettuccine. Garnish with fresh parsley. Enjoy!
