Vidalia Onion & Fig Pork Chops

Marinate the pork chops in the sauce for a least 2 hours. Pre-heat oven to 400 degrees. Remove the pork chops from the sauce and place on a cookie sheet lined with foil. Add the figs around the pork. Sprinkle with salt & pepper. Bake for 20min or until internal temperature reaches 150 degrees +. You can also grill these but it might flame up because of the sauce. Pour the leftover sauce into a pan & bring to a boil then simmer until the pork is cooked. In a separate pan, sauté the onions in butter until translucent then add the garlic, herbs, salt & pepper. Remove the pork chops from the oven. Add the roasted figs to the onion mixture. Enjoy the pork with the sauce & mixture!