Viral Crispy Rice with Spicy Salmon

1. Press the rice into a square container and place in the freezer for at least 1 hour. 
2. Remove the rice from the freezer & container. Cut into small squares for frying. 
3. In a bowl mix the salmon, chives, mayo, sriracha, & soy sauce. 
4. Spoon mixture into a piping bag & place in the fridge. 
5. Heat oil in a shallow skillet over medium to high heat and fry the rice pieces for about 3 minutes a side. Remove the rice & place on a paper towel to drain the excess oil. 
6. Assembled the bites. Pipe the salmon mixture onto each piece of rice & top with a chive. Repeat then enjoy!