White Bean Chicken Chili | Emma Claire's Kitchen

Emma Claire's Kitchen

White Bean Chicken Chili

Serves 615 mins prep30 mins cook

My White Bean Chicken Chili is one of my favorite comfort soup recipes! You must try this ASAP. It’s easy, healthy & not too spicy so everyone can enjoy it!

0 servings

What you need

tsp paprika

tsp thyme

tsp ground cumin

tsp garlic powder

tsp parsley

tbsp pickled jalapenos

tsp onion powder

tsp salt

tsp oregano

lb cooked chicken

O Organics Great Northern Beans, Organic

can great northern beans

oz green chili

tsp coriander

clove garlic clove

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup chicken stock

tsp dry mustard

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

onion

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Instructions

1. Heat a large pot over a medium heat.
2. Melt the butter and sauté the onion for about 4 minutes then add the garlic, spices & herbs.
3. Add the green chilies, chicken stock, beans, and apple cider vinegar. Bring to a boil and reduce to a simmer. Simmer for 10 minutes.
4. Add the cooked chicken and simmer for another 10 minutes.
5. Season to taste with salt and pepper. Serve with sour cream and green onions or cilantro. Enjoy!

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