Wild Rice Dish with Pickled Beets & Goat Cheese

-In a saucepan, melt the butter and sauté the shallots & garlic for 2 minutes. 

-Add the rice and cover with at least 3 inches of water and bring to a boil. -Add a pinch of salt and simmer until the rice is tender, about 45 minutes. 

-Stir in the salt, pepper & herbs. 

-Pour into a large shallow bowl & fold in the pickled beets. 

-Top with goat cheese, fresh parsley & sage. Add nuts if desired. Enjoy!