Zesty Chicken Soup
Serves 410 mins prep15 mins cook
We’re still having some cool evening so my zesty chicken soup will hit the spot! It’s delicious and super easy. If you don’t have an instant pot, you can use a slow cooker or cook it on the stove in a pot. I promise you’ll love this & will be making it often. Enjoy!
0 servings
What you need
Instructions
1. Place all ingredients above except the cream cheese into the instant pot. 2. Set to manual mode and cook for 15 minutes on high pressure. 3. Allow pressure to release naturally and then shred the chicken with forks. 4. Whisk softened cream cheese into the soup mixture. 5. Serve with your favorite toppings.View original recipe