White Chocolate Covered Blueberries
Serves 410 mins prep0 mins cook
An easy and delicious low-carb and keto-friendly treat made with white chocolate-covered blueberries.
0 servings
What you need
Instructions
1. Make sure your blueberries are completely dry before dipping in the chocolate. 2. Melt white chocolate chips in the microwave or on the stove. 3. Put several blueberries into the melted chocolate, coat them completely, and remove them with a spoon. 4. Place the coated blueberries onto parchment paper. 5. Chill in the fridge for at least 1 hour before serving.View original recipe