Emma Claire's Kitchen

Name: Low Carb Jalapeño Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Southwestern
Ingredients: McCormick Ground Cumin; El Guapo Garlic Powder; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; HATCH Jalapeno, Organic, Nacho Sliced; Pacific Foods Coriandre; Jennie-O Ts Turkey Breast Basted With Gravy Packet; Organic Cilantro

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Low Carb Jalapeño Meatballs

Serves 410 mins prep12 mins cook

A new favorite :: Low Carb Jalapeño Meatballs served with low carb tortilla chips, pico, cilantro lime rice & beans. The recipe adapts a jalapeño turkey burger recipe, rolled into balls instead of burgers.

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Instructions

Mix all ingredients above and form into balls. Bake at 400 degrees Fahrenheit for 12 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

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Emma Claire's Kitchen

Low Carb Jalapeño Meatballs

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