Black-eyed Peas with Ham & Ham Hock | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Black-eyed Peas with Ham & Ham Hock
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Southern
Ingredients: Organic Chives; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Peas, Sweet; Cebollitas Bunch; Zatarain's New Orleans Style Creole Seasoning; Colman's Coleman Dry Mustard; Organic Potted Oregano; Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Challenge Butter, Unsalted, European Style; Country Style Ham Hocks; Land O’Frost Ham, Black Forest

Print recipe

Black-eyed Peas with Ham & Ham Hock

Serves 620 mins prep70 mins cook

Make these flavorful Black-eyed Peas for New Years! This recipe features ham and ham hock for extra depth, creating a hearty and delicious dish. You can enjoy them by themselves or as a side.

0 servings

What you need

bunch fresh chives

tsp salt

lb peas

cup onion

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

tsp dry mustard

tsp oregano

cup chicken broth

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

ham hock

cup ham

Shop Recipe

Instructions

1. In a large pot, melt butter & sauté onions for about 7 minutes then add the garlic. 
2. Add the spices, ham, peas, ham hock, and then stir in the chicken broth. 
3. Bring to a boil then simmer for 1 hour. Add water if needed so there is liquid in the pot. 
4. Garnish with fresh chives when ready to serve. Enjoy!

View original recipe