Scalloped Potatoes | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: Organic Chives; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Colman's Coleman Dry Mustard; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; El Guapo Garlic Powder; Clabber Girl Gluten Free Non GMO Corn Starch; Horizon Organic Half & Half; Morton Lite Salt; Land O Lakes Butter, with Olive Oil & Sea Salt; Colo-Pac Produce Extra Large Bakers Russet Potatoes

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Scalloped Potatoes

Serves 620 mins prep70 mins cook

Try these scalloped potatoes asap!

0 servings

What you need

bunch fresh chives

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp dry mustard

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

tsp garlic powder

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

cup half & half

tsp table salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

potato

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Instructions

1. Preheat the oven to 350 degrees. 
2. Peel and slice the potatoes. 
3. In a sauce pan over medium heat, melt the butter then add the cornstarch. 
4. Stir in the half & half and the spices. Bring to a boil then simmer for 10 minutes. 
5. Grease a pan and build the potatoes. 
6. Add a spoonful of sauce to the bottom of the pan, then add 1/4 of the potatoes, then 1/4 sauce and repeat. Top with cheese. 
7. Bake at 350 degrees for 1 hour. Garnish with chives. Enjoy!

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