Chimichurri Sauce
Serves 610 mins prep0 mins cook
You’ll be putting this Chimichurri Sauce on everything! Once you make it, it will stay good in the fridge for almost 2 weeks. I used it on steak, chicken, fish, and even as a dip!
0 servings
What you need
Instructions
1. Finely chop parsley, cilantro, oregano, onion, and garlic in a food processor. 2. Pour into a mixing bowl & stir in all remaining ingredients.View original recipe