Greek Pork
35 mins prep55 mins cook
It’s so easy, healthy & of course, delicious. I stuffed it with all my favorite Greek salad topping but you can get creative & add anything you want.
0 servings
What you need
Instructions
1. Preheat the oven to 450 degrees. 2. Butterfly the pork so you can stuff it. 3. Spread the Greek yogurt over the pork then add all the other ingredients except the spice mixture. 4. Wrap up and secure with kitchen twine. Place pork on a greased cookie sheet, spray with butter or oil & rub the spice mixture onto the pork. 5. Bake for 40 minutes or until the internal temperature reaches at least 145 degrees. 6. Optional: garnish with fresh herbs & lemon wedges. Enjoy!View original recipe