Black Eyed Peas | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Black Eyed Peas
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Cuisine: Southern
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Country Style Ham Hocks; SIGNATURE SELECTS Blackeyed Peas; Zatarain's New Orleans Style Creole Seasoning; Organic Potted Oregano; Challenge Butter, Unsalted, European Style; Kitchen Basics Chicken Bone Broth; Organic Chives; Hormel Diced Ham Classic; Morton Lite Salt; Colman's Coleman Dry Mustard; Organic Sweet Onions; DeLallo Fresh Garlic With Spices

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Black Eyed Peas

Serves 815 mins prep70 mins cook

Don’t forget to make Black Eyed Peas on New Years for good luck! I love making a big batch because I can create other options like this black eyed pea toast with goat cheese. Here’s my easy recipe👇🏼

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

ham hock

lb black eyed peas

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

tsp oregano

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup chicken broth

bunch fresh chives

cup diced ham

tsp table salt

tsp dry mustard

cup sweet onion

tsp fresh garlic

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Instructions

1. In a large pot, melt butter & sauté onions for about 7 minutes then add the garlic. 
2. Add the spices, ham, peas, ham hock, and then stir in the chicken broth. 
3. Bring to a boil then simmer for 1 hour. Add water if needed so there is liquid in the pot. 
4. Garnish with fresh chives when ready to serve. Enjoy!

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