Emma’s Black-Eyed Peas | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Emma’s Black-Eyed Peas
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Cuisine: Southern
Ingredients: Elephant Garlic; Morton Iodized Salt, 26 Ounce; Shirakiku Rice, Cooked; Spring Leaf Organic Peppers Green Wrapped S.L.; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ménage à Trois Sultry Red Wine; Signature Kitchens Dried Black Eyed Peas; Simply Organic Bay Leaf; El Guapo Garlic Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; Colman's Coleman Dry Mustard; SIGNATURE SELECTS Tomoto Paste, Product; Hillshire Farm Beef Smoked Sausage; Cebollitas Bunch

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Emma’s Black-Eyed Peas

Serves 620 mins prep75 mins cook

These Black-Eyed Peas are a fun twist on the classic; rich, cozy, and baked with smoky sausage and a red wine tomato finish that takes them way beyond ordinary. And yes, black-eyed peas are said to bring good luck and prosperity, so I’m not taking any chances! Perfect for New Year’s, Sunday dinner, or anytime you want comfort food with a little attitude.

0 servings

What you need

tsp garlic

tsp salt

cup cooked rice

Spring Leaf Organic Peppers Green Wrapped S.L.

tsp green pepper

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup red wine

Signature Kitchens Dried Black Eyed Peas

can canned black-eyed peas

bay leaf

tsp garlic powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp dry mustard

tbsp tomato paste

oz smoked sausage

onion

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Instructions

1. Preheat the oven to 350 and grease a baking dish.
2. Sauté the onions & peppers in butter over medium heat for about 7 minutes or until soft.
3. Add in the spices & garlic and sauté for another 2 minutes.
4. Stir in the peas and cook over low heat for about 5 minutes.
5. In a small saucepan, heat the red wine, tomato paste & bay leaf. Simmer for 8 minutes and then remove the bay leaf.
6. Pour the bean mixture into the baking dish, spread the sausage evenly over the top and pour the wine mixture over the sausage.
7. Bake at 350 for 50 minutes then stir in the cooked rice. Enjoy!

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