Emma Claire's Kitchen

Name: Mango Coconut Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Signature Kitchens Sweetened Coconut Flakes; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Ataulfo Mango; JFC Shumai, Shrimp; Morton Iodized Salt, 26 Ounce; Dynasty Japanese Style Bread Crumbs, Rice Panko

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Mango Coconut Shrimp

Serves 420 mins prep15 mins cook

It’s the perfect combo of sweet & salty. This is so easy & delicious so save this to make soon!

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Instructions

1. Place the shrimp in a bag with the marinade for at least 2 hours. 
2. In a bowl mix together the panko, coconut & spices. 
3. Take each shrimp from the marinade & coat in the panko mixture. Place on a cookie sheet lined with parchment paper and repeat. 
4. Cook in the air fryer or oven at 375-400 for 10 minutes then turn the shrimp & cook for another 5 minutes. Enjoy!

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Emma Claire's Kitchen

Mango Coconut Shrimp

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