Emma Claire's Kitchen

Name: Eggnog Pound Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; Land O Lakes Butter Spread, Garlic & Herb; Vital Farms Eggs Large - 12 Count; Clover Stornetta Farms Light Eggnog Quart, 32 oz; Betty Crocker Cake Mix, French Vanilla

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Eggnog Pound Cake

Serves 235 mins prep45 mins cook

This Eggnog Pound Cake is perfect for an easy last minute treat for Christmas or any holiday party!

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Instructions

1. Preheat & cook the cake according to the box. I did mine at 350 in a bundt pan for about 40 minutes or until a toothpick comes out clean.
3. Sift the powdered sugar then mix with milk or eggnog.
4. Pour onto the cooked cake and top with sprinkles if desired. Enjoy!

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Emma Claire's Kitchen

Eggnog Pound Cake

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