Butter Chicken Taquitos | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Butter Chicken Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Maldon Salt; Jacobs Farm Organic Padron Pepper; Clover Sonoma Lactose Free Butter Unsalted Quarters; Spicely Organics Garam Masala, Organic; Spicely Organics Garlic Powder, Organic; Muir Glen Tomato Sauce; Chicken Tenders - Hot; Straus Family Creamery Organic Whole Plain Greek Yogurt; Chiquilin Chiquilin Paprika Bittersweet; La Tortilla Factory Tortillas, Traditional Flour; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Butter Chicken Taquitos

Serves 420 mins prep25 mins cook

These Butter Chicken Taquitos are one of my new favorite weeknight dinner recipes! You must try this out. Don’t forget to save so you can make it soon!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil cooking spray

tsp salt

pepper

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

tsp garam masala

tsp garlic powder

cup tomato sauce

lb chicken tenders

Straus Family Creamery Organic Whole Plain Greek Yogurt

cup plain greek yogurt

tsp paprika

La Tortilla Factory Tortillas, Traditional Flour

flour tortilla

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Instructions

1. In a skillet, melt butter over medium heat. Add chopped chicken, garam masala, paprika, garlic powder, and salt. Cook 6–8 minutes until golden and cooked through.
2. Stir in tomato sauce and simmer for 2–3 minutes.
3. Lower heat and stir in cream or yogurt. Simmer another 2 minutes until thickened. Adjust salt if needed.
4. Spread a little more yogurt onto the tortillas then spoon filling onto tortillas and roll up tight.
5. Place seam side down on a baking sheet or air fryer basket. Spray or brush with oil or butter.
6. Bake at 425°F for 12–15 min or air fry at 400°F for 6–8 min until golden and crispy. Enjoy!

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