Beef Fried Rice | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Beef Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: Morton Iodized Salt & Black Pepper; DeLallo Fresh Garlic With Spices; Dynasty Sesame Oil, Premium, Hot; Crunch Easter Flatback Egg; Kikkoman Rice Vinegar; Flav-R-Pac Green Peas, Petite; Shirakiku Rice, Cooked; Wan Ja Shan Soy Sauce; Boskovich Green Onions; Cebollitas Bunch; Challenge Butter, Unsalted, European Style; Carrot; Open Nature Whole Grass-Fed Angus Beef Skirt Steak

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Beef Fried Rice

Serves 315 mins prep15 mins cook

Holiday madness = zero time to cook. This Beef Fried Rice saves the day every time! Quick, cozy, and better than takeout!

0 servings

What you need

tsp salt & pepper

tsp fresh garlic

tbsp sesame oil

egg

tbsp rice vinegar

cup green peas

cup cooked rice

tbsp soy sauce

bunch green onion

cup onion

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup carrot

Open Nature Whole Grass-Fed Angus Beef Skirt Steak

lb skirt steak

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Instructions

1. Add butter to a skillet over medium heat and add the onions, carrots & garlic. Sauté for about 3 minutes. Sprinkle with salt & pepper.
2. Remove the veggies and set aside.
3. Add the beef and sauté on medium high heat until cooked, about 5 minutes.
4. Add in the egg and scramble. Add salt & pepper or my [Not So] SIMPLE SPICE.
5. Add in the green peas and cooked rice.
6. Stir in the soy sauce, vinegar, oil and cook for about 5 minutes, stirring often.
7. Garnish with fresh green onions. Enjoy!

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