Shrimp stuffed with Boudin
Serves 230 mins prep40 mins cook
This recipe is so easy but packed with flavor. You’ll take one bite and keep wanting more. Don’t forget to save this & save with your friends because it’s a must try!!
0 servings
What you need
Instructions
1. Butterfly the shrimp and place on a greased cookie sheet. 2. I’m a bowl mix together the boudin sausage (cut out of the casing & broken up with a spoon), cream cheese, spice & chicken broth. 3. Using a melon baller, scoop one ball onto the top of the shrimp and repeat. 4. Sprinkle with a little more Cajun seasoning. 5. Cook in the air fryer at 400 for 12 minutes or alternatively in the oven. Enjoy!View original recipe