Esquites (Mexican Corn Salad) | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Esquites (Mexican Corn Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: McCormick® Whole Black Pepper; Best Foods Real Mayonnaise Mayonnaise; Organic Red Onion Bag; Ortega Jalapenos, Hot, Diced; Cacique Cheese, Part Skim Milk, Cotija; Cilantro; Land O Lakes Butter Spread, Garlic & Herb; SIGNATURE SELECTS Corn Kernels, White; Lime; Morton Iodized Salt, 26 Ounce

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Esquites (Mexican Corn Salad)

Serves 220 mins prep10 mins cook

Check out these Esquites (Mexican corn salad)! It’s super easy & is the perfect side dish for any meal. You definitely have to try this out asap! Make sure to share & tag friends who need this too! 👇🏼

0 servings

What you need

ground black pepper

cup mayonnaise

cup red onion

cup jalapeno

cup cotija cheese

cup cilantro

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

cup corn kernel

tbsp lime

salt

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Instructions

1. In a bowl, mix together the corn kernels & the butter.
2. Stir in the jalapeños, onion, cilantro, & lime.
3. Add the mayo and mix to combined.
4. Serve in a shallow dish warm or at room temperature. Garnish with crumbled cotjia cheese & tajin. Enjoy!

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