Easiest Potato Soup | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Easiest Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Tillamook Medium Cheddar Cheese; Daisy Light Sour Cream; Yukon Gold Potato; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; El Guapo Garlic Powder; Colman's Coleman Dry Mustard; Kitchen Basics Chicken Bone Broth; Organic Chives

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Easiest Potato Soup

Serves 620 mins prep35 mins cook

This is the EASIEST potato soup you’ll ever make because there’s no roux making! Watch this reel to see how to make it and save the recipe below. Enjoy!

0 servings

What you need

Hormel Black Label Thin Cut Canadian Bacon

tbsp bacon

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

cup cheddar cheese

cup sour cream

lb yukon gold

tsp onion powder

cup heavy cream

tsp garlic powder

tsp dry mustard

cup chicken broth

tbsp fresh chives

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Instructions

1. In a large stock pot, put the pealed potatoes in and just cover with chicken broth.
2. Bring to boil and cook for about 30 minutes or until the potatoes are soft.
3. Using a hand blender, puree the potatoes. You can leave a few chunks if you want.
4. Add in more chicken broth to thin it out.
5. Then add spices, bacon, cream, chives, & cheese. Stir to combine.
6. Serve in bowls and top with sour cream, chives, bacon, & cheese. Enjoy!

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