Protein Banana Bread | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Protein Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; good culture Cottage Cheese, Simply, Low-Fat Classic; Arm & Hammer Fridge-N-Freezer Baking Soda; Organic Banana; Signature Select Double Acting Baking Powder; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg

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Protein Banana Bread

Serves 1015 mins prep60 mins cook

This Protein Banana Bread is soft, sweet, and secretly good for you, perfect for new year, better habits, and more protein.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

good culture Cottage Cheese, Simply, Low-Fat Classic

cup low fat cottage cheese

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

ripe banana

Signature Select Double Acting Baking Powder

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

pinch salt

egg

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Instructions

1. Preheat oven to 350°F. Line or grease a loaf pan.
2. Blend bananas, eggs, cottage cheese, & vanilla extract in a blender until smooth.
3. Pour liquid ingredients into a large mixing bowl.
4. In a small bowl whisk together the remaining dry ingredients (flour, granulated sugar, baking powder, baking soda, cinnamon, and salt). Combine these with the wet ingredients.
5. Pour batter into prepared loaf pan.
6. Bake at 350°F for 40 minutes, then cover with foil to prevent the top from getting too brown. Cook for 20 more minutes.
7. Allow to cool completely before removing from the pan and cutting into slices. Enjoy!

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