Valentine’s Steak | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Valentine’s Steak
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Provimi Veal Demi Glace; Kitchen Basics Chicken Bone Broth; Melissa's Shiitake Mushrooms, Dried; La Tourangelle Extra Virgin Olive Oil; McCormick® Ground Thyme; O Organics Rosemary, Organic; El Guapo Garlic Powder; Kikkoman Panko Japanese style bread crumbs; BelGioioso Blue Cheese Wedge; Cheez-It Cheesy Baked Snacks, Puffed Snack Crackers, Kids Snacks, Double Cheese; Organic Flat Leaf Parsley; Oppy Organic Meyer Lemons; Land O Lakes Butter Spread, Garlic & Herb; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Best Foods Real Mayonnaise Mayonnaise; French's® Spicy Brown Mustard; Challenge Butter, Unsalted, European Style; Daisy Light Sour Cream; Colo-Pac Produce, Inc. Shallots Onions; Zatarain's New Orleans Style Creole Seasoning; Previously Frozen Meat Chopped Clam

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Valentine’s Steak

Serves 235 mins prep55 mins cook

Valentine’s Steak!

0 servings

What you need

tbsp extra-virgin olive oil

tbsp demi glace

chicken broth

lb shiitake mushrooms

thyme

rosemary

tsp garlic powder

bread crumbs

cup blue cheese

cracker

flat-leaf parsley

lemon

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

ground black pepper

salt

garlic

tbsp mayonnaise

tsp mustard

Challenge Butter, Unsalted, European Style

cup unsalted butter

tbsp sour cream

shallot

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

oz lump crab meat

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Instructions

Crab Oscar Style

Directions:
1. Heat the butter in a saucepan over medium heat & sauté the onions & garlic for about 3 minutes. 2. Stir in the mayo, sour cream & spices then gently fold in the crab meat so it doesn’t all fall apart then top your steak!

Blue Cheese Crust

Directions:
1. Set your oven to broil. 2. In a small bowl, mix together all the ingredients. 3. Place the steaks on a cookie sheet lined with foil, add the toppings to each steak & broil for 2 min.

Compound Herbed Butter

Directions:
1. In a small bow, mix all the ingredients together. 2. Spoon mixture onto sran wrap.  Roll into a log & twist each end to seal. 3. Place in the refrigerator until firm then slice into small circles and place on each steak after it comes off the grill.

Mushroom Demi-Glace Sauce

Directions:
1. Heat the butter & oil in a skillet over medium heat, add the shallots and sauté for for 1 minute. 2. Add mushrooms & sauté for 3 min. then add garlic. Sauté for another 1 min. 3. Pour in broth, wine, cognac, & demi-glace.  Simmer until the sauce is reduced in half, about 5 min. 4. Season with salt & pepper, parsley then pour onto the steak.

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