No Churn Peppermint Ice Cream
Serves 815 mins prep480 mins cook
If you have leftover candy canes, this is your sign to make my No Churn Peppermint Ice Cream. No equipment needed! Plus it’s so easy, so festive, and dangerously delicious.
0 servings
What you need
Instructions
1. Crush the candy canes into small pieces. 2. In a bowl, whip the heavy cream until peaks form. 3. In a loaf pan or shallow bowl, pour in the condensed milk, vanilla & salt. Stir to combine. 4. Fold in the whipped cream then stir in the crushed candy canes. 5. Seal and freeze overnight then enjoy!View original recipe