Cinnamon Ginger Coffee Cake
Serves 815 mins prep30 mins cook
Check out this Cinnamon Ginger Coffee Cake! I love this recipe & could eat this whole thing myself, it’s that delicious! You must make this asap & tag a friend who needs it too👇🏼
0 servings
What you need
Instructions
1. Preheat the oven to 375 degrees. 2. In a small bowl mix together the melted butter & crushed ginger snaps. 3. Press crust into a tart or pie pan. 4. In a medium bowl, mix the streusel, eggs, water, & oil. 5. Pour on top of the crust and then sprinkle the crumble mix over the top. 6. Bake for 30 minutes or until a toothpick comes out clean. Enjoy!View original recipe