Apple & Squash Pork | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Apple & Squash Pork
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; La Tourangelle Extra Virgin Olive Oil; Ocean Spray 100% Apple Juice; GEL Garlic Powder; Morton Iodized Salt, 26 Ounce; Butternut Squash; Garlic Package; Musselman's · Apple Butter (17 oz); Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar; VIVE Mini Organic Ground Nutmeg; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Little Spring Water; Ground Cinnamon; Honeycrisp Apple; Deli Market Dijon Mustard; Griffin's American Style Prepared Mustard; Red Cross Plain Table Salt

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Apple & Squash Pork

Serves 630 mins prep45 mins cook

You must try this Apple & Squash Pork! These flavors give off all the holiday vibes. This recipe is so easy and can feed a lot of people so go ahead and save so you can make this at your next gathering.

0 servings

What you need

tbsp olive oil

Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic

tbsp apple cider vinegar

cup apple juice

tsp garlic powder

tsp salt

slice butternut squash

tsp garlic

cup apple butter

Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar

lb pork loin

tsp ground nutmeg

McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam

tsp pepper

cup water

tsp ground cinnamon

cup honey crisp apples

tbsp dijon mustard

Griffin's American Style Prepared Mustard

tsp dry mustard

tsp table salt

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Instructions

1. In a shallow dish, whisk together the marinade ingredients & add the pork tenderloin to the dish. Cover & marinate overnight.
2. Preheat the oven to 400 degrees.
3. Remove the pork and place on a cookie sheet lined with foil & cooking spray.
4. Make 2” slices, without cutting all the way through, down the tenderloin to stuff.
5. Sprinkle spices on top & rub in then spread the apple butter on top.
6. Stuff with apples & squash.
7. In a bowl mix all the topping ingredients together and pour on top of the pork.
8. Bake at 400 for 45 minutes or until the temp reaches 165 degrees. Enjoy!

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