Emma Claire's Kitchen

Name: Sheet Pan Shrimp Boil
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Oppy Organic Meyer Lemons; Organic Flat Leaf Parsley; Slap Ya Mama Cajun Seasoning; Challenge Butter, Unsalted, European Style; Del Monte Green Beans, Cut; Progressive Produce Co White Fingerling Potatoes; Green Giant Street Corn, Garlic Parmesan, Seasoned; Silva Smoked Andouille Sausage; Doll Shrimp Wonton Instant Noodle

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Sheet Pan Shrimp Boil

Serves 230 mins prep40 mins cook

Check out this Sheet Pan ‘Shrimp Boil’!! It’s so easy & perfect for a crowd too. You have to put this on your list to make & share with your friends.

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Instructions

1. Preheat oven to 450 degrees.
2. Line a sheet pan with parchment paper or foil & spray cooking oil.
3. Add the corn first then potatoes, green beans, sausage, & shrimp in an even layer.
4. Spoon the melted butter over everything & sprinkle seasoning.
5. Cook at 450 for 20 minutes or until it starts to brown. Garnish with parsley & lemons if desired. Enjoy!

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Emma Claire's Kitchen

Sheet Pan Shrimp Boil

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