Turkey Stuffing Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Turkey Stuffing Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Signature Farms Turkey, Ground, 85%/15%; El Guapo Garlic Powder; Litehouse Freeze Dried Red Onion; O Organics Parsley, Organic; North Shore Living Sage; Crunch Easter Flatback Egg; Morton Lite Salt; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Stuffing Mix, Turkey; Colman's Coleman Dry Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Turkey Stuffing Meatballs

Serves 415 mins prep15 mins cook

You’ll absolutely love this easy recipe that will give you all the holiday feels but without the hassle of a complicated recipe.

0 servings

What you need

lb ground turkey

tsp garlic powder

tbsp dried onion

tbsp fresh parsley

tsp sage

egg

tsp table salt

tsp dried thyme

cup stuffing mix

tsp dry mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1. Preheat the oven to 400 degrees.
2. Line a cookie sheet with foil and spray with oil.
3. In a bowl, mix all ingredients above and roll into balls.
4. Place on a cookie sheet and bake for 15 minutes or until browned.

*Serve with gravy, mashed potatoes, cranberry sauce, & your favorite greens. Enjoy!

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