Pumpkin Yogurt Dip | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Pumpkin Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Keebler Ready Crust, Graham, 10 Inch; Bulk Danish Fruit; Cheez-It Cheesy Baked Snacks, Puffed Snack Crackers, Kids Snacks, Double Cheese; Cookies Candy; Morton Iodized Salt, 26 Ounce; O Organics Pumpkin Pie Spice, Organic; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Reddi-wip Dairy Topping Extra Creamy; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Pumpkin, 100% Pure; O Organics Maple Syrup, Organic, 100% Pure

Print recipe

Pumpkin Yogurt Dip

Serves 610 mins prep0 mins cook

If you need a quick, crowd-pleasing holiday treat… this Pumpkin Yogurt Dip is it! Creamy Greek yogurt, pumpkin purée, warm spices, maple syrup, and a little whipped cream magic. Serve with cookies, crackers, or fruit; it goes with everything!

0 servings

What you need

graham cracker crust

fruit

cracker

cookie

pinch salt

tsp pumpkin pie spice

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup whipped cream

tsp vanilla extract

cup pumpkin puree

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Shop Recipe

Instructions

1. In a bowl, beat all the ingredients together until well combined. Add more maple syrup or powder sugar if you want it sweeter.
2. Chill for at least 1 hour before serving. Enjoy!

View original recipe