Smoked Trout Dip Recipe | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Smoked Trout Dip Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Trout; Reddi-wip Dairy Topping Extra Creamy; Daisy Sour Cream Pure & Natural - 8 Oz; Morehouse Horseradish, Prepared; O Organics Capers, Organic, Non Pareil; Chives - 1 Bunch; Organic Dill Bunch, each; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder

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Smoked Trout Dip Recipe

Serves 230 mins prep35 mins cook

Smoked Trout Dip Recipe

0 servings

What you need

trout

cup whipped cream

cup sour cream

tbsp horseradish

tbsp capers

tbsp chive

tbsp baby dill

tbsp lemon

salt

black peppercorn

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Instructions

1. Remove the skin from trout. Flake trout into pieces with a fork into a medium size bowl
2. In a small bowl, mix together all the other ingredients until combined then fold into the trout, being careful not to break the pieces up too much.
3. Garnish with more dill & chives Serve with crackers or bread. Enjoy!

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