Emma Claire's Kitchen

Name: Grilled Shrimp Boil Skewers
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: Southern
Ingredients: Lemon Wedges; Land O Lakes Butter, with Olive Oil & Sea Salt; Jimmy Dean Simple Scrambles® Turkey Sausage Breakfast Cup, 5.35 oz.; Zatarain's New Orleans Style Creole Seasoning; JFC Shumai, Shrimp; Golden Potato Pancakes; BBQ Skewers

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Grilled Shrimp Boil Skewers

Serves 420 mins prep22 mins cook

These grilled shrimp boil skewers feature shrimp, sausage, corn, and potatoes seasoned with Creole spice, perfect for grilling season.

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Instructions

1. Preheat the grill to 450 degrees. 2. Par boil the potatoes & corn for about 12 minutes. Remove from water and let cool. 3. Build the skewers: 2 corn skewers, 1 potato skewer, 3 shrimp & sausage skewers. 4. Melt the butter and pour evenly onto the skewers then sprinkle with creole seasoning. 5. Grill the skewers for 5 minutes a side and serve with lemon wedges. Enjoy!

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Emma Claire's Kitchen

Grilled Shrimp Boil Skewers

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