Orange Cranberry Pork | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Orange Cranberry Pork
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Cara Cara Orange; Hormel Peppercorn Pork Tenderloin; Signature Farms Cranberries, Dried; Ciuti Extra Virgin Olive Oil; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; El Guapo Garlic Powder; McCormick® Ground Mustard; O Organics Pumpkin Pie Spice, Organic; Litehouse Freeze Dried Thyme; McCormick Oregano Leaves - 0.75 Oz; Boar's Head Bold Chipotle Gouda Cheese; Organic Flat Leaf Parsley

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Orange Cranberry Pork

Serves 235 mins prep55 mins cook

Check out this Orange Cranberry Pork! It’s so easy and full of flavor. You have to make this asap!

0 servings

What you need

extra-virgin olive oil

cup orange

pork tenderloin

cup dried cranberries

tsp salt

tsp black peppercorn

tsp garlic powder

tsp ground mustard

tsp pumpkin pie spice

tsp dried thyme

tsp dried oregano

gouda

flat-leaf parsley

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Instructions

1. Preheat the oven to 450 degrees.

2. Butterfly the pork so you can stuff it.

3. Add the cranberries, oranges & cheese.

4. Wrap up and secure with kitchen twine. Place pork on a greased cookie sheet and rub the spice mixture onto the pork.

5. Bake for 40 minutes or until the internal temperature reaches at least 145 degrees.

6. Optional: garnish with fresh parsley & a squeeze of orange juice. Enjoy!

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