Thanksgiving Stuffing Balls | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Thanksgiving Stuffing Balls
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: Organic Apple; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Celery; Challenge Butter, Unsalted, European Style; O Organics Parsley, Organic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Johnsonville Mild Italian Ground Sausage; Colman's Coleman Dry Mustard; El Guapo Garlic Powder; Kitchen Basics Chicken Bone Broth; Cornbread; SIGNATURE SELECTS Biscuits, Buttermilk, Jumbo!; Crunch Easter Flatback Egg; Peeled & Ready to Eat Hard Boiled Eggs; mushrooms

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Thanksgiving Stuffing Balls

Serves 625 mins prep45 mins cook

Check out these Thanksgiving Stuffing Balls! They are so easy and so delicious. You must try these and tag a friend who needs my holiday recipes!

0 servings

What you need

cup green apple

tsp salt

onion

bunch celery

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp fresh parsley

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Johnsonville Mild Italian Ground Sausage

cup ground sausage

tsp dry mustard

tsp garlic powder

cup chicken broth

cornbread

SIGNATURE SELECTS Biscuits, Buttermilk, Jumbo!

buttermilk biscuits

egg

hard-boiled egg

cup mushrooms

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Instructions

1. Preheat the oven to 350 degrees. 2. Sauté onion and celery in 2 Tbsp. butter until soft. 3. In large bowl, mix together all the ingredients then roll into balls and place on a greased cookie sheet. 4. Bake at 350 for 45 minutes. Enjoy!

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