Asparagus & Spring Pea Tart | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Asparagus & Spring Pea Tart
Total time: 20 min
Yield: 2
Ingredients: Cowboy Caviar; FARMHOUSE EGGS Eggs, Brown, Cage Free, Large; SIGNATURE SELECTS Peas, Sweet; SIGNATURE SELECTS Asparagus Spears, Cut; Boar's Head Crumbled Feta Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Primo Taglio Provolone Cheese Cubes; Goodles Shella Good, Aged White Cheddar and Shells; Italian Parsley; Organic Potted Oregano; Colman’s Mustard Powder; El Guapo Garlic Powder; McCormick Coarse Ground Black Pepper; Morton Iodized Salt, 26 Ounce; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Danish Pastries

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Asparagus & Spring Pea Tart

Serves 2

Here’s an easy but elegant appetizer/side dish for Easter or any spring brunch you have coming up! I made it a little extra special by adding my favorite caviar @therealtsarnicoulai 🖤

0 servings

What you need

caviar

FARMHOUSE EGGS Eggs, Brown, Cage Free, Large

egg

lb green peas

lb asparagus

feta

O Organics Cheese, Organic, Shredded, Parmesan

parmesan cheese

provolone

white cheddar

parsley

oregano

mustard powder

garlic powder

ground black pepper

salt

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup plain greek yogurt

puff pastry

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Instructions

1. Preheat the oven to 400 degrees.
2. On a cookie sheet lined with parchment paper, unfold out the puff pastry sheet.
3. Roll out to make a thin even crust.
4. Spread out the Greek yogurt onto the sheet leaving 1” on each side then sprinkle seasonings, & herbs.
5. Spread evenly 3/4 of the cheese, asparagus, & peas.
6. Sprinkle with more seasoning, herbs & rest of the cheese.
7. Fold each side towards the middle and spread to seal the corners.
8. Brush with egg wash & bake at 400 for 20-25 minutes or until the crust is starting to brown.
9. Remove from the oven and let cool. Cut and serve with caviar if desired or by its self. Enjoy!

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