“Big Mac” Meatloaf | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: “Big Mac” Meatloaf
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6
Cuisine: American
Ingredients: Tillamook Medium Cheddar Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Dill Relish; El Guapo Garlic Powder; Heinz Tomato Ketchup with No Salt Added; Best Foods Real Mayonnaise Mayonnaise; O Organics Parsley, Organic; Kikkoman Panko Japanese style bread crumbs; Colman's Coleman Dry Mustard; Schweid & Sons The Signature Blend 1lb Brick; Morton Lite Salt; Boar's Head Mustard Yellow; O Organics Milk, Low Fat, Organic; Cebollitas Bunch; Crunch Easter Flatback Egg

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“Big Mac” Meatloaf

Serves 615 mins prep65 mins cook

Check out this “Big Mac” Meatloaf! It’s so easy and everyone will love it. You can dress it up with all your favorite toppings so go make this & tag a friend who needs to make this too👇🏼

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

oz cheddar cheese

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp dill pickle relish

tsp garlic powder

tbsp ketchup

tbsp mayonnaise

tbsp fresh parsley

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp dry mustard

tsp table salt

tbsp yellow mustard

cup milk

cup onion

egg

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Instructions

1. Preheat the oven to 350 degrees. 
2. In a large bowl, mix all ingredients then form into a loaf on a cookie sheet lined with foil. 
3. Bake for 1 hour at 350 degrees. 
4. Top with cheddar cheese and bake for another 5 minutes or until the cheese is melted. 
5. Garnish with your favorite burger toppings & enjoy!

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