Hawaiian Shrimp Fried Rice | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Hawaiian Shrimp Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; JFC Shumai, Shrimp; Dynasty Sesame Oil, Premium, Hot; Challenge Butter, Unsalted, European Style; Dole Pineapple Chunks; Crunch Easter Flatback Egg; STAR Vinegar, Red Wine, Italian Kitchen; Cilantro; Napoleon Co. Grille Garlic Cloves; O Organics Soy Sauce, Organic, Less Sodium; Cebollitas Bunch; SIGNATURE SELECTS Peas, Sweet; Shirakiku Rice, Cooked; Family Five Spice Powder

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Hawaiian Shrimp Fried Rice

Serves 415 mins prep10 mins cook

Happy Monday friends! Don’t worry because I’ve got you covered with this delicious Hawaiian shrimp fried rice. You can also substitute the rice for cauliflower to make it low carb.

0 servings

What you need

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tsp sriracha hot sauce

lb shrimp

tsp sesame oil

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup pineapple

egg

tbsp rice wine vinegar

bunch cilantro

clove garlic clove

O Organics Soy Sauce, Organic, Less Sodium

cup low-sodium soy sauce

cup onion

cup peas

cup cooked rice

tsp 5 spice powder

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Instructions

Sauté onions, garlic, peas, carrots, corn & pineapple in butter in a wok or shallow pan. Sauté shrimp until cooked, about 3 minutes. Scramble egg into mixture. Add cooked rice, spices, soy sauce, sesame oil, vinegar, & Sriracha. Stir & cook for 5 minutes. Garnish with cilantro & serve in pineapple bowls or shallow bowls. Enjoy!

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