Salmon Burgers with Homemade Potlatch Seasoning | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Salmon Burgers with Homemade Potlatch Seasoning
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: SIGNATURE SELECTS Chili Powder; Colman's Coleman Dry Mustard; McCormick® Whole Black Pepper; McCormick Gourmet™ Organic Ground Coriander; Chicken of the Sea Pink Salmon; Organic Red Onion Bag; O Organics Parsley, Organic; McCormick® Smoked Paprika; El Guapo Garlic Powder; Morton Lite Salt; El Guapo® Crushed Red Chili Pepper; O Organics Basil; Organic Potted Oregano

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Salmon Burgers with Homemade Potlatch Seasoning

Serves 415 mins prep18 mins cook

A delicious and flavorful salmon burger recipe featuring homemade Potlatch seasoning.

0 servings

What you need

tsp chili powder

tsp dry mustard

tsp ground black pepper

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

lb salmon

cup red onion

tbsp fresh parsley

tsp paprika

tsp garlic powder

tbsp table salt

tsp crushed red pepper

tsp basil

tsp oregano

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Instructions

1. **Prepare Potlatch Seasoning:** In a small bowl, mix together 1 tablespoon salt, 1/2 teaspoon ground pepper, 3 teaspoons paprika, 1/2 teaspoon crushed red pepper, 1 teaspoon chili powder, 1 teaspoon oregano, 1 teaspoon basil, 1/2 teaspoon coriander, 1/2 teaspoon garlic powder, and 1/2 teaspoon dry mustard. Store any extra seasoning in an airtight container.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Ground the salmon in a food processor.
4. In a large bowl, combine the ground salmon, 1 tablespoon of the prepared Potlatch seasoning, 1/4 cup minced red onion, and 1 tablespoon minced fresh parsley. Mix well.
5. Form the mixture into burger patties.
6. Place the patties on a greased cookie sheet.
7. Sprinkle the remaining 1 tablespoon of Potlatch seasoning evenly on both sides of each patty.
8. Bake at 425 degrees F (220 degrees C) for 18 minutes.
9. Serve hot with your favorite slaw and burger dressings.

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