Cranberry Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: SUE BEE® Sea Salt Honey; Regent Salt & Pepper Mini Shakers; Jacobs Farm Organic Padron Pepper; Litehouse Freeze Dried Red Onion; Bowl & Basket Whole Berry Cranberry Sauce; Spicely Organics Garlic Powder, Organic; Gardein Stuffed Turkey; Griffin's American Style Prepared Mustard; Jacobs Farm Organic Sage; Maldon Salt; Kikkoman Panko Japanese style bread crumbs; Fresh Parsley (1 Bunch); Bee Spices Thyme, Organic; Crunch Easter Flatback Egg; 1849 All Natural BBQ Sauce

Print recipe

Cranberry Meatballs

Serves 615 mins prep15 mins cook

These Cranberry Meatballs are the ultimate holiday party appetizer! Made with just a handful of ingredients, they’re easy, crowd-pleasing, and perfect to have on repeat.

0 servings

What you need

fl oz honey

tsp salt & pepper

tsp pepper

tbsp dried onion

Bowl & Basket Whole Berry Cranberry Sauce

cup whole berry cranberry sauce

tsp garlic powder

lb ground turkey

Griffin's American Style Prepared Mustard

tsp dry mustard

tsp sage

tsp salt

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tbsp fresh parsley

tsp dried thyme

egg

cup bbq sauce

Shop Recipe

Instructions

1. Preheat the oven to 400 degrees.
2. Line a cookie sheet with foil and spray with oil.
3. In a bowl, mix all ingredients above and roll into balls.
4. Place on a cookie sheet and bake for 15 minutes or until browned.
5. While the meatballs cook, make the sauce. Mix together cranberry sauce & bbq sauce.
6. Remove the meatballs from the oven and place in a bowl. Toss with the sauce & garnish with fresh parsley. Enjoy!

View original recipe