Homemade Red Sauce | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Homemade Red Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: SIGNATURE SELECTS Diced Tomatoes, Original; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Organic Potted Oregano; Colman's Coleman Dry Mustard; McCormick® Whole Black Pepper; Morton Plain Salt, 26 Ounce; SIGNATURE SELECTS 100% Juice, Vegetable Juice; Organic Roma Tomato; Organic White Onion; Elephant Garlic; La Tourangelle Extra Virgin Olive Oil

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Homemade Red Sauce

Serves 230 mins prep35 mins cook

You definitely have to try this out. I love using this easy sauce on pastas, pizzas, lasagna, or anything else you want.

0 servings

What you need

tbsp extra-virgin olive oil

SIGNATURE SELECTS Diced Tomatoes, Original

diced tomatoes with green chilies

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable

tsp pasta sauce

tsp oregano

tsp mustard powder

tsp ground black pepper

salt

SIGNATURE SELECTS 100% Juice, Vegetable Juice

oz vegetable juice

lb tomato

onion

garlic

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Instructions

1. Bring water to a bowl and add the tomatoes. Blanch for 5 minutes until the skins start to peel back.
2. Remove the tomatoes and discard the water.
3. Peel the skins off the tomatoes and set aside.
4. Sauté onion in oil then add spices, and garlic.
5. Add the tomatoes, v8, tomato paste and water. Simmer for 1 hour.
6. Using an hand blender to purée the sauce. Simmer for about 5 more minutes.
7. Add fresh herbs & enjoy!

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