Buffalo Chicken Meatballs Stuffed with Blue Cheese | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Buffalo Chicken Meatballs Stuffed with Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Marzetti Dressing & Dip, Blue Cheese, Signature; Litehouse Homestyle Ranch Dressing & Dip; El Guapo Garlic Powder; Kikkoman Panko Japanese style bread crumbs; Colman's Coleman Dry Mustard; Tapatio Salsa Picante Hot Sauce; Litehouse Parsley, Freeze Dried; Crunch Easter Flatback Egg; BelGioioso Blue Cheese Wedge; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Boskovich Green Onions; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; al fresco Ground Chicken, Seasoned, Italian Style

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Buffalo Chicken Meatballs Stuffed with Blue Cheese

Serves 415 mins prep15 mins cook

You must try these buffalo chicken meatballs stuffed with blue cheese! They are out of this world! Here’s the easy recipe👇🏼

0 servings

What you need

Marzetti Dressing & Dip, Blue Cheese, Signature

oz blue cheese dressing

Litehouse Homestyle Ranch Dressing & Dip

fl oz ranch dressing

tsp garlic powder

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp dry mustard

cup hot sauce

tbsp dried parsley

egg

oz blue cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp salt

bunch green onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp onion powder

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit and spray a cookie sheet with non-stick cooking spray.
2. In a large bowl, mix all the meatball ingredients (lean ground chicken, breadcrumbs, garlic powder, onion powder, salt, pepper, dry mustard, dried parsley, egg, 2 tbsp hot sauce) except for the blue cheese.
3. Roll the mixture into 1-inch balls, make a hole in the middle, stuff with blue cheese, and place them on the prepared cookie sheet.
4. Repeat until all the meatballs are rolled.
5. Bake for about 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

For the buffalo sauce:

1. Melt 2 tablespoons of butter and ½ cup hot sauce together.
2. Once the meatballs are done, toss them in the buffalo sauce and serve immediately with ranch and/or blue cheese dressing. Top with fresh green onions. Enjoy!

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