Strawberry Chicken with Balsamic Glaze | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Strawberry Chicken with Balsamic Glaze
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: American
Ingredients: Balsamic Dijon Butter Dollop; Président Feta Cheese, Crumbled; Ready Pac Bistro Baby Spinach Salad Bag; GEL Garlic & Pepper; Shelton's Chicken Breast In Water; TJ Farms Select Strawberries; Morton Iodized Salt, 26 Ounce; Bonne Maman Fruit Spread, Strawberry; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Old Style Vinegar, Distilled White; Little Spring Water; Spice Supreme Black Pepper, Pure Ground; Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango

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Strawberry Chicken with Balsamic Glaze

Serves 220 mins prep12 mins cook

Episode 3 of the Strawberry Series: this Balsamic Chicken has summer written all over it! This recipe features chicken marinated in a strawberry jam and vinegar mixture, then grilled or pan-seared, and served over spinach with fresh strawberries, feta, and a balsamic glaze.

0 servings

What you need

tbsp olive oil

fl oz balsamic glaze

oz feta

bunch spinach

tsp fresh garlic

chicken breast

slice strawberries

tsp salt

tbsp strawberry jam

tbsp vinegar

cup water

tsp black pepper

Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango

spice blend

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Instructions

1. In a small bowl, whisk all the marinade ingredients together. Pour over chicken in a dish. Marinate in the fridge for 30 minutes to 2 hours.
2. Remove chicken from marinade and discard the rest. Grill or pan-sear the chicken over medium heat for about 5–6 minutes per side, or until cooked through (internal temp 165°F).
3. Arrange spinach in a bowl or on a platter. Top with chicken, feta, and fresh strawberry slices.
4. Drizzle with balsamic glaze & enjoy!

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